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Gourmet Menu

Place orders by Sunday 11/17/24
***Minimum order of $120 per order***
Pick up on Tuesday 11/19/24
Between 4 p.m. and 6 p.m.


Appetizers

These dishes are great for sharing

Fresh Garlic Bread

French Bread accompanied by a buttery garlic and herb spread

$10

Vegetarian

Green Goddess

Seasonal greens topped with feta, pumpkin seeds, hemp seeds. purple onions, tomatoes, carrots, artichokes, olives, beets, micro greens and special house dressing.

$16

Vegetarian

Mini Charcuterie Box

Personalized box filled with finger foods like salami, cheese, crackers, seasonal fruit, nuts, and olives. Serves 2

*Vegetarian options available

$75

Tree nuts
Peanuts
Vegetarian

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Fettuccine Alfredo Pasta

Fettuccine cooked and tossed in a creamy, buttery sauce crafted from freshly grated parmesan and a hint of garlic. Finished with a sprinkle of parsley and cracked black pepper for the ultimate Italian comfort dish.

Low carb alternative
Fresh zucchini Noodles

$25

Chicken Fajitas

Boneless chicken thighs marinated in a special blend of spices, served with a vibrant mix of bell peppers, onions and served with flour tortillas. A perfect balance of bold flavors and fresh ingredients, ready to wrap and enjoy.

*Low carb option
Low carb tortillas

$22

Vegan

Tomato Basil Cod

Wild-caught cod poached in a fresh cherry tomato and white wine sauce infused with basil

$27

Fish
Shellfish

5 oz. Ribeye Steak

Juicy, tender steak cooked to your liking, served with Roasted vegetables

$35

Classic Cheeseburger

A juicy, hand-made beef patty topped with cheese, crisp lettuce, tangy pickles, and fresh heirloom tomatoes, all served on a soft bun. Comes with a side of golden fries.

Customize your meal with the option to substitute fries for sweet potato fries or switch bun for a lettuce wrap for low carb alternative.

$23

St. Louis Pork Ribs

A half-rack of tender, fall of the bone style pork ribs, slow-cooked to perfection and glazed with a flavorful BBQ sauce. Served alongside a baked sweet potato topped with brown sugar and butter for the perfect balance of savory and sweet.

$32

Desserts

Our desserts are made in house by our chef

Coconut Chia Seed Pudding

A creamy and refreshing coconut chia seed pudding topped with a hint of fresh mint. Perfectly balanced with a light sweetness, for a delightful dessert or breakfast.

$12

Vegetarian

Peanut Butter Chocolate Bomb

$13

Dairy free
Peanuts
Vegetarian

Drinks

Pumpkin Atole

$8

Infused Water

Cucumber and Lemon infused alkaline water

$10

Coconut Water with Pulp

$4

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